Brunch Heat N Eat Instructions

Surly's Brunch for 2

Sunday Brunch Heat N Eat Instructions


Get ready
Get a large frying pan on a medium heat (or 2 smalls)
Turn on the oven to 180C
Slice the muffins in half
Remove the brisket from the packaging
Let’s cook 
0 minutes – Place the potato hash bake in the oven
15 minutes 
  • Add a tiny bit of oil to the pan and lay the brisket out, cook for 1 minute and turn.
  •   Crack your eggs into the pan once you have turned your brisket
  • Remove brisket from and put to one side, place cheese on to start melting
  •  Check ya eggs are to your liking
19 minutes – Lightly warm the muffin next to the hash bake for the last minute
20 minutes – Remove potato hash bake from oven
20 minutes – Sprinkle your berries and fruit loops over your cereal panna cotta
– Add the brisket with cheese on the bottom muffin
– Add your fried egg and BBQ sauce
– Finish with the lid
– Serve up with the potato hash bake and panacotta
Bloody Caesars
-Take a large glass and rim the glass with the lemon wedge and pour the salt onto a saucer to rim the glass
-Fill glass with ice followed by 180-200ml of the Caesar mix and stir
-Show us your skills with the Build ya own garnish kit
-Finish with fresh cracked pepper for some extra heat

Event details