🥃Daff’s Dinner Club is back. 5 dishes with 5 whiskies. A whisky dinner to remember.
👉Arrive 7pm for a 7.30pm start
👉Michael Kopp live
THE FOOD & WHISKIES:
Benriach 10 year
Roasted focaccia with a smoked beef fat butter
Glenfiddich 12 year
Pink peppercorn beef carpaccio, soy vinegar & a typhoon crumb
Balvenie Week of peat
Buffalo mozzarella schnitty, fig & ginger compote & burnt butter hazelnuts
Paul John Classic
Pressed pork belly, chimichurri, smoked aioli and burnt shishiso peppers, romesco sauce & truffle mash.
Salted-caramel chocolate biscoff tart & whipped maple chantilly.